Slow Cooker Lo Mein
This Slow Cooker Lo Mein Recipe is quicker, easier, healthier, and dare I say . . . TASTIER than the traditional take out classic! Loaded with chicken, veggies, noodles, and the most delicious sauce, this healthy-ISH dinner comes together in minutes and will surely satisfy that Chinese take out craving!
Servings: 4 people
Calories: 499kcal
Ingredients
- ¼ cup soy sauce
- ¼ cup seasoned rice vinegar
- ¼ cup hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons chili garlic sauce less if you don’t like spicy
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
- 1 pound boneless, skinless chicken breasts
- 1 head broccoli stems removed and discarded, florets roughly chopped
- 1-2 carrots julienned
- 1-2 red bell pepper sliced
- 1 (4 oz) package sliced mushrooms
- ½ pound spaghetti cooked separately according to package directions
- Sesame seeds, green onions, cilantro for garnish
Instructions
- Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
- Pour 1/3 into a greased crockpot.
- Add in chicken and cover.
- Cook on HIGH 3-4 hours or LOW 6-8 hours.
- Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
- Cover and cook on HIGH for 1 hour.
- Shred chicken.
- Stir in remaining sauce and cooked pasta.
- Taste and re-season, if necessary.
- Serve and enjoy!
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Notes
I love doubling the sauce recipe and serving leftovers with an extra splash!
Nutrition
Calories: 499kcal | Carbohydrates: 70g | Protein: 39g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1661mg | Potassium: 1390mg | Fiber: 9g | Sugar: 14g | Vitamin A: 7940IU | Vitamin C: 215.3mg | Calcium: 112mg | Iron: 3.4mg
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