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–+ servings
This Slow Cooker Corn Pudding is SO easy to make and is loaded with corn, cornbread mix, sour cream, cream cheese, cheddar cheese, and more! Perfect for the holidays! showmetheyummy.com
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4.91 from 54 votes

Slow Cooker Corn Pudding

This Slow Cooker Corn Pudding is decadent, creamy, easy to make, and a crowd favorite! Loaded with cream-style corn, sweet corn, sour cream, cream cheese, and cheddar — it's the perfect holiday side dish!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Servings: 16 people
Calories: 342kcal

Ingredients

  • 1  (15 oz) can  cream style corn
  • 2  (15 oz) cans  sweet corn drained
  • ½ cup  unsalted butter cubed
  • 1  (8 oz) container  sour cream *can halve for less rich dish
  • 1 (8 oz) package cream cheese cubed *can halve for less rich dish
  • 1 (8 oz) block sharp cheddar cheese shredded *can halve for less rich dish
  • ½ cup buttermilk
  • 2  large eggs  slightly beaten
  • 1  (8.5 oz) box cornbread mix
  • ¼ cup granulated sugar
  • 1 ½ teaspoons salt more or less to taste
  • ½ teaspoon pepper
  • sour cream and chives optional for serving
US Customary - Metric

Instructions

  • Spray crockpot with cooking spray.
  • Place all ingredients (corn - pepper) into crockpot.
  • Stir to combine.
  • Cover and cook on HIGH for 5 hours or until mixture is set.
  • Serve with optional extra sour cream and chives!
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Notes

If doubling the recipe, you may need to double the cook time so the mixture has plenty of time to set. Check at original time listed, then add additional time, if necessary.

Nutrition

Calories: 342kcal | Carbohydrates: 31g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 77mg | Sodium: 579mg | Potassium: 242mg | Fiber: 2g | Sugar: 10g | Vitamin A: 645IU | Vitamin C: 4.3mg | Calcium: 155mg | Iron: 1mg

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