Slow Cooker Chex Mix
This Slow Cooker Chex Mix is easy to make and so addicting! A homemade version of a classic snack made with chex, crackers, and pretzels tossed in a tangy, slightly spicy sauce.
Servings: 24 people
Calories: 122kcal
Ingredients
- ¼ cup unsalted butter melted and cooled slightly
- ¼ cup Worcestershire sauce
- 1 (1 oz) packet ranch salad dressing and seasoning mix
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 (12 oz) box Chex cereal (I've used rice and corn)
- 2 cups pretzels
- 2 cups Cheez-Its
Instructions
- Whisk together melted butter, worcestershire sauce, ranch seasoning mix, garlic powder, and chili powder in a medium sized bowl. Set aside.
- Stir together Chex, pretzels, and Cheez-Its in a 6 quart crockpot, drizzle with the sauce, then gently stir until the sauce has evenly coated the mix-ins.
- Place a thin dish towel over the crockpot, place on the lid, then cook on LOW for 2 - 2.5 hours, gently stirring every 30 minutes.
- Pour the cooked chex mix onto a rimmed baking sheet in an even layer and let cool to room temperature.
- Serve immediately* or store in a sealed container.
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Notes
*Although this is great the day of, I think this actually tastes best after it's had about a day to sit...the flavors really have a chance to develop!
Nutrition
Serving: 1handful | Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 328mg | Potassium: 92mg | Fiber: 2g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 2.2mg | Calcium: 42mg | Iron: 5.1mg
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