Slow Cooker Cheesy Buffalo Chicken Dip Recipe
This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! Only 5 minutes of prep for this ultra cheesy, perfectly spicy, super creamy chip dip!
Servings: 8 people
Calories: 429kcal
Ingredients
Buffalo Chicken Dip
- 1 ½ pounds skinless chicken breasts cooked*
- 2 (8 oz) pkg cream cheese softened
- 1 (1 oz) pkg ranch dressing and seasoning mix
- ¾ cup Sour cream
- ¾ cup Franks Red Hot sauce
- ½ cup Monterey jack cheese shredded
- ½ cup cheddar cheese shredded
- ½ cup crumbled blue cheese
Serving
- sliced green onion topping
- Chips, crackers, celery or carrots serve with
Instructions
- Spray crockpot with cooking spray.
- Stir together all ingredients in crockpot.
- Cover and cook on HIGH for 1 and 1/2 hours - 2 hours or LOW for 3-4 hours, or until the cheeses are all melted.
- Top with sliced green onion and serve with chips, crackers, celery, and carrots!
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Notes
*You'll need about 3.5 - 4 cups cooked and cubed chicken - you can use pre-cooked chicken OR you can preheat oven to 425 degrees F, drizzle raw chicken breasts with olive oil, salt, pepper and bake for 20 minutes.
Nutrition
Calories: 429kcal | Carbohydrates: 6g | Protein: 27g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 148mg | Sodium: 1358mg | Potassium: 490mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1145IU | Vitamin C: 18.1mg | Calcium: 234mg | Iron: 0.8mg
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