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bowl of caramel apple dump cake above
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4.85 from 32 votes

Slow Cooker Caramel Apple Dump Cake Recipe

This Slow Cooker Caramel Apple Dump Cake Recipe might just be my easiest dessert recipe EVER! Just 5 ingredients and 5-minute prep and you've got a DELICIOUS ooey-gooey, Fall dessert.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Servings: 8 people
Calories: 492kcal
Author: Jennifer Debth

Ingredients

  • 1 (20 oz) can apple pie filling you COULD use 2 if you want more apple, but I like 1
  • ½ cup chopped pecans plus more for serving
  • ½ cup jarred caramel ice cream topping plus more for serving
  • 1 (15.25 oz) box spice cake mix not made - just the dry cake mix
  • 1 stick (1/2 cup) unsalted butter cubed
  • Vanilla ice cream for serving
US Customary - Metric

Instructions

  • Grease crockpot with cooking spray.
  • Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
  • Top filling with pecans and then caramel.
  • Pour in cake mix and use your hands to spread it out evenly and gently press it down.
  • Top with cubed butter.
  • Cover and cook on LOW 4-6 hours (5 was perfect for me), or until cake is cooked to your liking.
  • Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.
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Nutrition

Calories: 492kcal | Carbohydrates: 69g | Protein: 3g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 440mg | Potassium: 259mg | Fiber: 2g | Sugar: 35g | Vitamin A: 30IU | Vitamin C: 1.3mg | Calcium: 66mg | Iron: 3mg

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