Shepherd’s Pie
This Shepherd's Pie Recipe is a comfort food classic. Loaded with a rich gravy, beef, veggies, and creamy mashed potatoes - this is sure to be a family favorite!
Servings: 6 people
Calories: 347kcal
Ingredients
- 1 batch Instant Pot Mashed Potatoes cooked according to recipe directions; room temperature
- 2 tablespoons unsalted butter
- 1 yellow onion diced
- 2 carrots finely diced
- 2 cloves garlic minced
- 2 pounds extra lean ground beef
- 1 teaspoon salt + more to taste
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ cup all-purpose flour
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup chicken broth
- ½ cup frozen corn
- ½ cup frozen peas
Instructions
- Preheat oven to 400 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Melt butter in a large sauté pan.
- Add in onion, carrots, garlic, beef, salt, pepper, rosemary, and thyme.
- Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender.
- Drain off an excess grease.
- Sprinkle the meat and veggie mixture with flour and cook, stirring constantly, for 1 minute.
- Stir in the tomato paste, Worcestershire sauce, and broth.
- Simmer, if necessary, to thicken.
- Stir in peas and corn, then taste and re-season, if desired.
- Pour mixture into the prepared dish and top evenly with mashed potatoes.
- Bake for 25 minutes or until warmed through.
- Serve and enjoy!
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Nutrition
Serving: 1person | Calories: 347kcal | Carbohydrates: 17g | Protein: 36g | Fat: 14g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 111mg | Sodium: 826mg | Potassium: 854mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3747IU | Vitamin C: 15mg | Calcium: 64mg | Iron: 5mg
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