Sausage Egg and Cheese Biscuit Cups Recipe
This Sausage Egg and Cheese Biscuit Cups Recipe only requires FOUR ingredients: biscuits, sausage, eggs, and cheese! Perfect for a lazy weekend brunch or an ultra quick and easy weeknight brinner!
Servings: 8 cups
Calories: 398kcal
Ingredients
- 1 (16 oz) tube refrigerated biscuits should have 8 biscuits
- 1 (5 oz) package Jones Dairy Farm All Natural Golden Brown® Chicken Breakfast Sausage Patties cooked according to directions, halved then diced
- 1 (8 oz) package shredded cheese flavor of choice
- 8 medium eggs
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400 degrees F and grease a 6 slot jumbo muffin tin with cooking spray.
- Place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot.
- In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup). Don't be afraid to use a little pressure to push the dough back up the sides of the muffin tin.
- Top with 1 tablespoon shredded cheese.
- Crack an egg into each muffin cup and season with salt and pepper.
- Bake in preheated oven for 15-18 minutes, or until egg whites have set and the biscuits are golden.
- Cool slightly, remove from pan, and repeat with remaining 2 biscuits.
- Enjoy! These are best served immediately, but store leftovers, covered, in the fridge.
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Notes
*I typically use large eggs in all of my recipes, but I suggest using medium today, as the large eggs take too long to cook.
Nutrition
Serving: 1large cup | Calories: 398kcal | Carbohydrates: 29g | Protein: 19g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 964mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 199mg | Iron: 3mg
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