Roasted Tomato Soup
This Roasted Tomato Soup is pure comfort in a bowl! Loaded with good for you ingredients, this soup is so nutritious and delicious, you'll never think about canned soup again!
Servings: 4 people
Calories: 178kcal
Ingredients
- 1 (28 oz) can whole peeled tomatoes drained - save the juice!
- 1 yellow onion sliced
- 4-6 cloves garlic peeled, but kept whole
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 tablespoons butter omit or sub with vegan butter if vegan
- ½ tablespoon dried basil
- 1 bay leaf
- 1 ½ cup vegetable broth
- heavy cream optional for topping
- Sour cream optional for topping
Instructions
- Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone baking mat.
- Place the drained tomatoes onto the prepared baking sheet with the onion, garlic, olive oil, brown sugar, and salt.
- Toss together to combine.
- Bake in the preheated oven for 30 mins, stirring half way through.
- Pour the roasted vegetables, butter, dried basil, bay leaf, reserved tomato juices, and broth into a medium sized sauce pan.
- Bring to boil over medium high heat. Then reduce heat and let simmer for 5 minutes.
- Remove bay leaf.
- Blend in high powered blender until smooth.
- Serve with optional ad-ins and a grilled cheese sandwich!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
Vegan? Sub butter for vegan butter and leave out the optional ad-ins.
A reader had success using an immersion blender right in their soup pot! So feel free to try that out instead of using a blender if you like :)
Nutrition
Calories: 178kcal | Carbohydrates: 16g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 689mg | Potassium: 438mg | Fiber: 3g | Sugar: 10g | Vitamin A: 595IU | Vitamin C: 21mg | Calcium: 84mg | Iron: 2mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.