Roasted S'Mores Ice Cream Recipe
This no churn Roasted S'mores Ice Cream Recipe is light, fluffy, and creamy. It's loaded with gooey roasted marshmallows, hot fudge, and crunchy graham crackers. No ice cream machine required!
Servings: 8 people
Calories: 551kcal
Ingredients
- 1 (10 oz) package marshmallows regular size
- 1 cup heavy cream
- ½ cup granulated sugar
- 1-2 cups chopped Hershey's chocolate bars about 1-2 (4.4 oz) bars
- 1-2 cups chopped graham crackers about 5 sheets
- 1 (8 oz) container Cool Whip thawed in fridge
- ½ cup hot fudge sauce warmed until it's easily poured
Instructions
- Preheat oven broiler, place rack on second to the top rung, and line a baking sheet with a silicone mat.
- Broil marshmallows, flipping halfway through, until golden brown.
- Beat together marshmallows, cream, and granulated sugar together in a large bowl, using a hand mixer.
- Using a rubber spatula, fold in chocolate and graham crackers.
- Using a rubber spatula, fold in the cool whip.
- Pour half the mixture into a large tupperware container.
- Top with hot fudge.
- Top with remaining ice cream mixture.
- Cover and freeze overnight.
- Serve and enjoy! Store leftovers, covered, in the freezer.
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Nutrition
Calories: 551kcal | Carbohydrates: 80g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 46mg | Sodium: 204mg | Potassium: 283mg | Fiber: 3g | Sugar: 52g | Vitamin A: 495IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 3.4mg
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