Roasted Potatoes and Green Beans Recipe
This Roasted Potatoes and Green Beans Recipe is my new, go-to spring side dish! Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
Servings: 4 people
Calories: 271kcal
Ingredients
- ¾ pounds red potatoes quartered or halved (depending on size)
- ¾ pounds yukon gold potatoes quartered or halved (depending on size)
- ¾ pounds Green beans trimmed
Lemon Dijon Sauce
- ¼ - ⅓ cup olive oil I used 1/3 cup
- ⅓ cup Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon salt plus more to taste
- ½ teaspoon ground pepper
Instructions
- Line a baking sheet with a silicone mat and preheat oven to 375 degrees F.
- Prep your veggies and place potatoes on the baking sheet. Set the green beans aside.
- Whisk together sauce and pour half of it over the potatoes.
- Roast potatoes for 20 minutes*.
- While potatoes are roasting, toss the green beans with the remaining sauce and set aside.
- After potatoes have roasted for 20 minutes, add green beans and roast another 20* or until veggies are tender.
- Serve immediately!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*Stir every 5-10 minutes to prevent burning.
Nutrition
Calories: 271kcal | Carbohydrates: 32g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Sodium: 846mg | Potassium: 946mg | Fiber: 7g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 30.6mg | Calcium: 78mg | Iron: 4.6mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.