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4.94 from 15 votes

Rice Krispie Treats Recipe

This Rice Krispie Treats Recipe uses double the marshmallows for an extra gooey and buttery treat! Just FOUR ingredients, TEN minutes, and ONE pot. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 16 people
Calories: 312kcal

Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • ½ teaspoon salt
  • 2 (16 oz) bags Mini marshmallows divided
  • 1 (12 oz) box Rice Krispies cereal
US Customary - Metric

Instructions

  • Grease 2 pans with cooking spray (I used 1 (9x13 in) pan and 1 (8x8 in) pan).
  • Melt butter over low heat in a large stockpot.
  • Once butter has melted, stir in salt and 1 BAG of mini marshmallows.
  • Stir constantly until melted.
  • Once the marshmallows have melted, remove from heat and stir in cereal and the other bag of mini marshmallows. Stir gently so you don’t crush the cereal.
  • Pour mixture into prepared pans and GENTLY press in evenly. If you press too hard, you’ll end up with hard rice krispies.*
  • Allow to cool completely before cutting into squares.**
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Nutrition

Serving: 1bar | Calories: 312kcal | Carbohydrates: 64g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 231mg | Potassium: 30mg | Sugar: 34g | Vitamin A: 1415IU | Vitamin C: 13.4mg | Calcium: 3mg | Iron: 6.6mg

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