This red velvet hot chocolate for two is so luxurious, chocolatey, and really does taste just like a drinkable version of cake batter! Chambord optional!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 2people
Calories: 608kcal
Author: Jennifer Debth
Ingredients
¾cupsmilk chocolate chips
¾cupswhole milk
¼cupsheavy cream
¼cupsred velvet cake mix
2tablespoonsChambordoptional
skim milkto thin out the consistency of the hot chocolate, if desired
Place milk chocolate chips, whole milk, heavy cream, and red velvet cake mix into a saucepan. Cook over medium low heat, whisking constantly, until hot!
Once hot, add in optional Chambord and pour into two - four mugs.
If the consistency is too thick for you, add in skim milk until desired consistency is reached and rewarm in the microwave!