Go Back
+ servings
cranberry brie bites on plate
Print Recipe
4 from 1 vote

Cranberry Brie Bites

These Cranberry Brie Bites are melt-in-your-mouth delicious. Made with buttery, golden-brown puff pastry and topped with melty brie cheese, cranberry sauce, and crunchy toppings, these are sure to be a hit at any party!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American, French
Keyword: brie, cranberry, sweet, Thanksgiving
Servings: 9 bites
Calories: 189kcal
Author: Jennifer Debth


  • 1 (17.3 oz package) frozen puff pastry thawed according to package directions
  • drizzle of honey
  • 4 - 8 oz round brie cheese cubed into 9 pieces
  • 4 ½ tablespoons cranberry sauce
  • 5 slices bacon cooked and crumbled
  • salted pistachios chopped


  • Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat.
  • Unroll one sheet of thawed puff pastry and place onto a clean work surface.
  • Drizzle with honey, then place the other puff pastry sheet on top.
  • Gently press down to combine.
  • Cut puff pastry into 9 rounds using a 2.5 inch circle cookie cutter.
  • Evenly place nine rounds onto the prepared baking sheet.
  • Bake in preheated oven for 15 minutes.
  • Place one chunk of brie on top of each of the puff pastry rounds.
  • Cook for an additional 5 minutes, or until brie has melted.
  • Top each brie bite with ½ tablespoon of cranberry sauce, crumbled bacon, chopped nuts, and a drizzle of honey.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!



Serving: 1bite | Calories: 189kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 321mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg