Cranberry Brie Bites
These Cranberry Brie Bites are melt-in-your-mouth delicious. Made with buttery, golden-brown puff pastry and topped with melty brie cheese, cranberry sauce, and crunchy toppings, these are sure to be a hit at any party!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American, French
Keyword: brie, cranberry, sweet, Thanksgiving
Servings: 9 bites
Calories: 189kcal
Author: Jennifer Debth
- 1 (17.3 oz package) frozen puff pastry thawed according to package directions
- drizzle of honey
- 4 - 8 oz round brie cheese cubed into 9 pieces
- 4 ½ tablespoons cranberry sauce
- 5 slices bacon cooked and crumbled
- salted pistachios chopped
Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat.
Unroll one sheet of thawed puff pastry and place onto a clean work surface.
Drizzle with honey, then place the other puff pastry sheet on top.
Gently press down to combine.
Cut puff pastry into 9 rounds using a 2.5 inch circle cookie cutter.
Evenly place nine rounds onto the prepared baking sheet.
Bake in preheated oven for 15 minutes.
Place one chunk of brie on top of each of the puff pastry rounds.
Cook for an additional 5 minutes, or until brie has melted.
Top each brie bite with ½ tablespoon of cranberry sauce, crumbled bacon, chopped nuts, and a drizzle of honey.
Serve and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1bite | Calories: 189kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 321mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg