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Jar of peanut sauce
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5 from 4 votes

Thai Peanut Sauce

This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile! Use this 5 minute recipe as a sauce for pasta or pizza, a dip for spring rolls, or even as a salad dressing.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: Thai
Keyword: creamy, healthy, peanut butter
Servings: 16 tablespoons
Calories: 67kcal


  • 1/2 cup + 2 tablespoons peanut butter all natural, no sugar added, “just peanuts” variety
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup lime juice
  • 2 tablespoons soy sauce gluten free variety if necessary
  • 2 teaspoons fish sauce omit if vegan/vegetarian
  • 2 teaspoons sesame oil
  • 2 tablespoons sriracha more or less to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger


  • Place all ingredients into a bowl and whisk until fully combined.
  • Store in a sealed container in the fridge. 
  • Thin out as necessary with water or coconut milk depending on the recipe you're using the sauce in. 
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Serving: 1tablespoon | Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 273mg | Potassium: 78mg | Sugar: 1g | Vitamin C: 2.3mg | Calcium: 4mg | Iron: 0.3mg