Bake the cake according to the directions on the back of the box.
Let cool for about 30 minutes and then crumble the cake into a large bowl.
Into the crumbled cake, stir in the whole jar of frosting.
Cover the bowl with saran wrap and place in the refrigerator until chilled, about an hour.
Using a cookie scoop, scoop onto a baking sheet that's been covered with a silicone mat or wax paper. You could also use your hands to shape the dough.
Place the cake balls into the freezer for an hour to harden.
Before you remove the cake balls from your freezer, melt the CandiQuick in a microwave safe bowl.
Individually dip the cake balls into the CandiQuick, making sure they're fully covered in the melted chocolate.
Place back onto the baking sheet and sprinkle with sprinkles, if desired!
Let the CandiQuick harden and then store in tupperware either in the fridge or the freezer!
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