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5 from 2 votes

Lemon Funfetti Cake Balls

Store bought cake and frosting is kicked up a notch to make these perfect bite sized treats! Behold: Lemon Funfetti Cake Balls!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: funfetti, lemon cake mix, sweet
Servings: 36 cake balls
Calories: 201kcal
Author: Jennifer Debth


  • 1 (18.25) box lemon flavored cake mix
  • 3 large eggs or whatever is listed on the back of the box
  • 1 1/3 cups water or whatever is listed on the back of the box
  • 1/3 cup oil or whatever is listed on the back of the box
  • 1 (15.6 oz) jar Pillsbury Funfetti Frosting
  • 16 oz vanilla CandiQuick almond bark will work, too


  • Bake the cake according to the directions on the back of the box.
  • Let cool for about 30 minutes and then crumble the cake into a large bowl.
  • Into the crumbled cake, stir in the whole jar of frosting.
  • Cover the bowl with saran wrap and place in the refrigerator until chilled, about an hour.
  • Using a cookie scoop, scoop onto a baking sheet that's been covered with a silicone mat or wax paper. You could also use your hands to shape the dough.
  • Place the cake balls into the freezer for an hour to harden.
  • Before you remove the cake balls from your freezer, melt the CandiQuick in a microwave safe bowl.
  • Individually dip the cake balls into the CandiQuick, making sure they're fully covered in the melted chocolate.
  • Place back onto the baking sheet and sprinkle with sprinkles, if desired!
  • Let the CandiQuick harden and then store in tupperware either in the fridge or the freezer!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!


This recipe is so versatile and easy! Use whatever combination of cake mix and frosting you like! This is the perfect treat to bring for a crowd, as they're really quick to make and this recipe makes a ton!
This recipe is also INCREDIBLE using homemade cake and frosting.


Serving: 1cake ball | Calories: 201kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 138mg | Potassium: 17mg | Fiber: 1g | Sugar: 23g | Vitamin A: 25IU | Calcium: 33mg | Iron: 0.4mg