Lemon Funfetti Cake Balls
Store bought cake and frosting is kicked up a notch to make these perfect bite sized treats! Behold: Lemon Funfetti Cake Balls!
Servings: 36 cake balls
Calories: 201kcal
Ingredients
- 1 (18.25) box lemon flavored cake mix
- 3 large eggs or whatever is listed on the back of the box
- 1 1/3 cups water or whatever is listed on the back of the box
- 1/3 cup oil or whatever is listed on the back of the box
- 1 (15.6 oz) jar Pillsbury Funfetti Frosting
- 16 oz vanilla CandiQuick almond bark will work, too
Instructions
- Bake the cake according to the directions on the back of the box.
- Let cool for about 30 minutes and then crumble the cake into a large bowl.
- Into the crumbled cake, stir in the whole jar of frosting.
- Cover the bowl with saran wrap and place in the refrigerator until chilled, about an hour.
- Using a cookie scoop, scoop onto a baking sheet that's been covered with a silicone mat or wax paper. You could also use your hands to shape the dough.
- Place the cake balls into the freezer for an hour to harden.
- Before you remove the cake balls from your freezer, melt the CandiQuick in a microwave safe bowl.
- Individually dip the cake balls into the CandiQuick, making sure they're fully covered in the melted chocolate.
- Place back onto the baking sheet and sprinkle with sprinkles, if desired!
- Let the CandiQuick harden and then store in tupperware either in the fridge or the freezer!
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Notes
This recipe is so versatile and easy! Use whatever combination of cake mix and frosting you like! This is the perfect treat to bring for a crowd, as they're really quick to make and this recipe makes a ton!
This recipe is also INCREDIBLE using homemade cake and frosting.
Nutrition
Serving: 1cake ball | Calories: 201kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 138mg | Potassium: 17mg | Fiber: 1g | Sugar: 23g | Vitamin A: 25IU | Calcium: 33mg | Iron: 0.4mg