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This Easy Crockpot Vegetarian Stuffing Recipe (can be vegan!) only takes 15 minutes of prep! The perfect Thanksgiving side dish! showmetheyummy.com #thanksgiving #crockpot
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4.77 from 13 votes

Crockpot Vegetarian Stuffing

This Easy Crockpot Vegetarian Stuffing Recipe (can be vegan!) only takes 15 minutes of prep! The perfect Thanksgiving side dish!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Side Dish
Cuisine: American
Keyword: crockpot, thanksgiving side, vegetarian
Servings: 10 people
Calories: 461kcal

Ingredients

  • 1 yellow onion diced
  • 2 cups chopped celery about 6 stalks
  • 1 (8 oz) package sliced mushrooms
  • 2 apples cored and chopped **, I used Granny Smith & McIntosh
  • 2 (12 oz) bags Pepperidge Farm Unseasoned Cubed Stuffing
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon dried nutmeg
  • 2 1/2 teaspoons dried ground sage
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 sticks (1 cup) unsalted butter melted*
  • 2 cups vegetable broth

Instructions

  • In a very large mixing bowl combine all ingredients from diced onion - black pepper.
  • Stir to combine.
  • Pour melted butter and vegetable broth over the stuffing and mix again.
  • Grease your crockpot with cooking spray and pour in stuffing (your crockpot will be very full).
  • Cover and cook on low for 4 hours.
  • Taste and re-season, if necessary, and serve!

Video

Notes

*Want to make this vegan? Be sure to use a vegan butter!
** I kept my apple chunks a bit larger so they wouldn't get mushy. :)

Nutrition

Calories: 461kcal | Carbohydrates: 60g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 1513mg | Potassium: 352mg | Fiber: 3g | Sugar: 11g | Vitamin A: 785IU | Vitamin C: 3.6mg | Calcium: 87mg | Iron: 3mg