Crockpot Vegetarian Stuffing

4.92 from 58 votes

This Crockpot Vegetarian Stuffing is the perfect Thanksgiving side dish! Bonus: no oven space required! It's packed with crunchy celery, sweet apples, meaty mushrooms, and so much flavor!

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: Side Dish

Cuisine: American

Keyword: crockpot, thanksgiving side, vegetarian

Servings: people

Calories: 461kcal

Equipment

Ingredients

1 yellow onion diced
2 cups chopped celery about 6 stalks
1 (8 oz) package sliced mushrooms
2 apples cored and chopped **, I used Granny Smith & McIntosh
2 (12 oz) bags Pepperidge Farm Unseasoned Cubed Stuffing
1 1/2 teaspoons dried rosemary
1 teaspoon dried nutmeg
2 1/2 teaspoons dried ground sage
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
1 teaspoon ground black pepper
2 sticks (1 cup) unsalted butter melted*
2 cups vegetable broth

US Customary - Metric

Instructions

Grease 6 quart crockpot with cooking spray. Set aside.
In a very large mixing bowl combine onion, celery, mushrooms, apples, stuffing, rosemary, nutmeg, sage, thyme, salt, and pepper.
Pour melted butter and vegetable broth over the stuffing and mix again.
Pour stuffing into the prepared crockpot (it will be very full).
Cover and cook on LOW for 4 hours.
Taste and re-season, if necessary, and serve!
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Video

Notes

*Want to make this vegan? Be sure to use a vegan butter!

** I kept my apple chunks a bit larger so they wouldn't get mushy. :)

Nutrition