Vegan Granola Bars Recipe
These Vegan Granola Bars are dessert bars made out of granola & full of crunchy textures, great peanut butter flavor, & naturally sweetened w/ maple syrup!
Servings: 16 bars (1 (8x8") pan)
Calories: 311kcal
Ingredients
- 3/4 cup maple syrup
- 3/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 4 cups granola
- 1 cup vegan chocolate chips
Instructions
- Line an 8x8 square baking pan with parchment paper. Spray with cooking spray and set aside.
- Place maple syrup in a small saucepan.
- Heat over medium heat and bring the maple syrup to a boil.
- Once boiling, boil for one minute.
- Remove the boiled maple syrup from the heat, then add in the peanut butter, vanilla, and salt.
- Stir until smooth.
- Place the granola in a large bowl, then pour maple syrup mixture over the top. Stir well, until all of the granola is well coated.
- Stir in the chocolate chips.
- Press the mixture into the prepared pan.
- Allow the bars to cool completely before slicing and serving*
- Store in an airtight container in the fridge.
- Serve chilled or at room temperature.
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Notes
*Want to speed up the process? Freeze them for about 30 minutes, or until set.
Nutrition
Serving: 1bar | Calories: 311kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Sodium: 140mg | Potassium: 231mg | Fiber: 3g | Sugar: 22g | Calcium: 63mg | Iron: 2.4mg