These Vegan Granola Bars are dessert bars made out of granola & full of crunchy textures, great peanut butter flavor, & naturally sweetened w/ maple syrup! showmetheyummy.com #vegandesserts #granolabars
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5 from 4 votes

Vegan Granola Bars Recipe

These Vegan Granola Bars are dessert bars made out of granola & full of crunchy textures, great peanut butter flavor, & naturally sweetened w/ maple syrup!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Keyword: vegan dessert bars, vegan granola bars
Servings: 16 bars (1 (8x8") pan)
Calories: 311kcal
Author: Jennifer Debth

Ingredients

  • 3/4 cup maple syrup
  • 3/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups granola
  • 1 cup vegan chocolate chips

Instructions

  • Line an 8x8 square baking pan with parchment paper. Spray with cooking spray and set aside.
  • Place maple syrup in a small saucepan.
  • Heat over medium heat and bring the maple syrup to a boil.
  • Once boiling, boil for one minute.
  • Remove the boiled maple syrup from the heat, then add in the peanut butter, vanilla, and salt.
  • Stir until smooth.
  • Place the granola in a large bowl, then pour maple syrup mixture over the top. Stir well, until all of the granola is well coated.
  • Stir in the chocolate chips.
  • Press the mixture into the prepared pan.
  • Allow the bars to cool completely before slicing and serving*
  • Store in an airtight container in the fridge.
  • Serve chilled or at room temperature.

Notes

*Want to speed up the process? Freeze them for about 30 minutes, or until set.

Nutrition

Serving: 1bar | Calories: 311kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Sodium: 140mg | Potassium: 231mg | Fiber: 3g | Sugar: 22g | Calcium: 63mg | Iron: 2.4mg