Go Back
+ servings
Chicken Wonton Cups made two ways. Wonton cups are filled with a spicy buffalo, blue cheese filling or a sweet BBQ, jack cheese filling and baked to golden perfection! showmetheyummy.com #wontoncups #buffalochicken
Print Recipe
5 from 1 vote

Chicken Wonton Cups Recipe

Chicken Wonton Cups made two ways. Wonton cups are filled with a spicy buffalo, blue cheese filling or a sweet BBQ, jack cheese filling, and baked to golden perfection!
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Appetizer, Main Dish
Cuisine: American
Keyword: bbq sauce, shredded chicken, wonton cups
Servings: 12 cups
Calories: 134kcal
Author: Jennifer Debth

Ingredients

Buffalo Chicken Wonton Cups

  • 12 wonton wrappers
  • 1/2 pound cooked shredded chicken*
  • 1/2 tablespoon butter melted
  • 1/3 cup Franks Red Hot sauce
  • 1/4 cup blue cheese crumbles + more for topping
  • sliced green onions for topping

BBQ Chicken Wonton Cups

  • 12 wonton wrappers
  • 1/2 pound cooked shredded chicken*
  • 1/3 cup BBQ sauce
  • Monterey jack for topping
  • chopped cilantro for topping
  • diced red onion for topping

Instructions

  • Grease a standard 12 slot muffin tin with cooking spray and preheat oven to 375 degrees F.

Buffalo Chicken Wonton Cups

  • In a bowl, mix together cooked, shredded chicken with melted butter, hot sauce, and 1/4 cup blue cheese crumbles. Set aside.

BBQ Chicken Wonton Cups

  • In a bowl, mix together cooked, shredded chicken with BBQ sauce. Set aside.

Assemble Watch the video above for best visual instructions.

  • Take two wonton wrappers in your hand.
  • Lay them directly on top of each other.
  • Take the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions.
  • Place in one muffin tin slot and press down gently.
  • Repeat with remaining wontons.
  • In half, fill with buffalo filling.
  • In the other, fill with BBQ filling.
  • Top the buffalo filling with more crumbled blue cheese.
  • Top the BBQ filling with Monterey jack cheese.
  • Bake in preheated oven for 10-13 minutes, or until cups are heated through and wonton cups are golden.
  • Remove from oven and top the buffalo filling with sliced green onions and the BBQ filling with chopped cilantro and diced red onion.
  • Serve immediately!

Video

Notes

*You can use rotisserie chicken, OR to cook your own chicken: Preheat oven to 425 degrees F. Take 2 chicken breasts (should equal 1 pound) and place on a lined baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 20 minutes or until chicken is cooked through. Cool slightly and shred with two forks.

Nutrition

Serving: 1cup | Calories: 134kcal | Carbohydrates: 12g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 458mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 64mg | Iron: 0.8mg