Chicken Wonton Cups Recipe
Chicken Wonton Cups made two ways. Wonton cups are filled with a spicy buffalo, blue cheese filling or a sweet BBQ, jack cheese filling, and baked to golden perfection!
Servings: 12 cups
Calories: 134kcal
Ingredients
Buffalo Chicken Wonton Cups
- 12 wonton wrappers
- 1/2 pound cooked shredded chicken*
- 1/2 tablespoon butter melted
- 1/3 cup Franks Red Hot sauce
- 1/4 cup blue cheese crumbles + more for topping
- sliced green onions for topping
BBQ Chicken Wonton Cups
- 12 wonton wrappers
- 1/2 pound cooked shredded chicken*
- 1/3 cup BBQ sauce
- Monterey jack for topping
- chopped cilantro for topping
- diced red onion for topping
Instructions
- Grease a standard 12 slot muffin tin with cooking spray and preheat oven to 375 degrees F.
Buffalo Chicken Wonton Cups
- In a bowl, mix together cooked, shredded chicken with melted butter, hot sauce, and 1/4 cup blue cheese crumbles. Set aside.
BBQ Chicken Wonton Cups
- In a bowl, mix together cooked, shredded chicken with BBQ sauce. Set aside.
Assemble Watch the video above for best visual instructions.
- Take two wonton wrappers in your hand.
- Lay them directly on top of each other.
- Take the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions.
- Place in one muffin tin slot and press down gently.
- Repeat with remaining wontons.
- In half, fill with buffalo filling.
- In the other, fill with BBQ filling.
- Top the buffalo filling with more crumbled blue cheese.
- Top the BBQ filling with Monterey jack cheese.
- Bake in preheated oven for 10-13 minutes, or until cups are heated through and wonton cups are golden.
- Remove from oven and top the buffalo filling with sliced green onions and the BBQ filling with chopped cilantro and diced red onion.
- Serve immediately!
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Video
Notes
*You can use rotisserie chicken, OR to cook your own chicken: Preheat oven to 425 degrees F. Take 2 chicken breasts (should equal 1 pound) and place on a lined baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 20 minutes or until chicken is cooked through. Cool slightly and shred with two forks.
Nutrition
Serving: 1cup | Calories: 134kcal | Carbohydrates: 12g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 458mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 5.4mg | Calcium: 64mg | Iron: 0.8mg