Pear and Blue Cheese Salad with Candied Pecans
This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing.
Servings: 4 people
Calories: 473kcal
Ingredients
Salad
- Candied pecans
- Red Wine Vinaigrette
- Romaine Lettuce (I buy a couple 9 oz bags of pre-chopped leafy romaine hearts)
- Pears sliced
- Crumbled Blue Cheese
Instructions
- I don't list specific measurements, because I typically serve this "serve yourself" style. Whip up a batch of candied pecans and red wine vinaigrette then set out some chopped romaine, chopped pears, and crumbled blue cheese. Let people build their own salad in a bowl!
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Notes
Sliced avocado is another great addition to this salad!
To make vegan, just leave off the cheese!
Nutrition
Calories: 473kcal | Carbohydrates: 33g | Protein: 9g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 833mg | Potassium: 364mg | Fiber: 5g | Sugar: 24g | Vitamin A: 6492IU | Vitamin C: 7mg | Calcium: 232mg | Iron: 1mg
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