Peanut Butter Cream Cheese Cookies
These Peanut Butter Cream Cheese Cookies only contain 8 ingredients: peanut butter, cream cheese, brown sugar, granulated sugar, vanilla, egg, baking soda, and salt! Ultra chewy, moist, and peanut butter-y! Perfect with a sprinkle of sea salt or melted dark chocolate.
Servings: 12 cookies
Calories: 266kcal
Ingredients
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese room temperature
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- Maldon sea salt optional for sprinkling
- Melted dark chocolate optional for dipping/drizzling
Instructions
- Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat.
- Place peanut butter, cream cheese, sugars, vanilla, egg, baking soda, and salt into a large mixing bowl.
- Mix until well combined.
- Optional - chill dough in fridge until ready to bake.
- Use a large cookie scoop to cookie the batter onto the prepared baking sheet, baking 8 at a time.
- Bake for about 15 minutes or until golden brown.
- Remove from oven and top with optional maldon sea salt.
- Cool before drizzling/dunking in optional melted chocolate.
- Cool completely before storing leftovers in an airtight container in the fridge or freezer.
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Notes
Do NOT store these at room temperature or they’ll get too soft. These are best enjoyed chilled.
Nutrition
Calories: 266kcal | Carbohydrates: 22g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 310mg | Potassium: 183mg | Fiber: 1g | Sugar: 19g | Vitamin A: 275IU | Calcium: 38mg | Iron: 0.6mg
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