One Pot Turkey Cajun Pasta
This One Pot Turkey Cajun Pasta is loaded with veggies, spices, leftover turkey, and sour cream and made conveniently in one pot!
Servings: 6 people
Calories: 501kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- ½ small yellow onion sliced
- 1 (4 oz) package sliced mushrooms
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt to taste
- 1 pound leftover Jennie O OVEN READY™ Cajun Bone-in Turkey Breast diced
- 5 cups chicken broth
- 1 (16 oz box) linguine broken in half
- ½ cup sour cream plus more for topping
- ½ cup shredded parmesan
- Cilantro for topping
Instructions
- Melt butter in a large stockpot over medium heat.
- Once melted, add in bell peppers, onion, mushrooms, and spices: paprika through salt.
- Saute together for about 3-5 minutes, or until veggies are crisp tender. They’ll continue cooking in the pasta, so don’t overcook.
- Add in turkey, broth, and linguine.
- Raise heat to high, bring to a simmer, and simmer for 8-12 minutes, or until pasta is tender. Stir regularly to prevent sticking.
- You may need to lower heat to keep it at a simmer.
- Once the pasta is tender, stir in sour cream and parmesan.
- Taste and re-season, if necessary.
- Serve with chopped cilantro and more sour cream!
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Nutrition
Calories: 501kcal | Carbohydrates: 64g | Protein: 32g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1025mg | Potassium: 727mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1180IU | Vitamin C: 56.7mg | Calcium: 184mg | Iron: 3.5mg
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