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–+ servings
slice of oatmeal pie topped with vanilla ice cream
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Oatmeal Pie

This Oatmeal Pie is gooey, chewy, and packed with cozy cinnamon and molasses. This crowd pleasing dessert is nut-free and so quick and easy!  
Prep Time20 minutes
Cook Time45 minutes
Chill Time3 hours
Total Time4 hours 5 minutes
Servings: 16 slices (8 slices per pie)
Calories: 424kcal
Author: Jennifer Debth

Ingredients

  • 6 large eggs room temperature
  • 1 ½ cups dark brown sugar packed
  • ¼ cup all-purpose flour spoon and leveled
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 ½ cups light corn syrup
  • ½ cup unsalted butter melted and cooled slightly
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 1 ½ cups quick-cooking oats
  • 2 (9 inch) deep dish frozen pie crusts
  • Ice cream or whipped cream optional for serving
  • Vanilla bourbon salted caramel optional for serving
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F.  Place the 2 (9 inch) frozen deep dish pie crusts (they should come in tin pans) side by side onto a rimmed baking sheet and place in the freezer until the filling is ready.
  • Place eggs into a large bowl and use a hand mixer to beat until light and fluffy, about 2 minutes.
  • Add in sugar, flour, cinnamon, and salt, and beat again until well combined.
  • Add in corn syrup, butter, molasses, and vanilla and beat until incorporated, then stir in oats.
  • Pour filling evenly into the prepared pie crusts and bake for about 45-60 minutes; the center should only have a slight jiggle.
  • Cool for 3-4 hours at room temperature to set, then slice and serve with ice cream and caramel drizzle, if desired! This pie can also be served warmed in the microwave or cold from the fridge.
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Notes

Since you're making 2 pies, I like serving one and storing one in the freezer. To freeze: cool to room temperature completely, place uncovered cooled pie in the freezer for 3 to 4 hours until it is completely solid,  then wrap in saran wrap and foil, then store in a freezer safe ziplock baggie the freezer. 

Nutrition

Serving: 1large slice | Calories: 424kcal | Carbohydrates: 67g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 299mg | Potassium: 149mg | Fiber: 1g | Sugar: 47g | Vitamin A: 279IU | Vitamin C: 0.01mg | Calcium: 51mg | Iron: 2mg

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