No Churn Mint Oreo Ice Cream Recipe
No ice cream machine is needed to make this No Churn Mint Oreo Ice Cream Recipe! 7 ingredients & 10 minutes for the fluffiest, creamiest ice cream ever!
Servings: 12 people
Calories: 326kcal
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter melted
- ½ teaspoon salt
- 1 - 2 teaspoons mint extract **
- ½ tablespoon vanilla extract
- 1 heaping cup Mint Oreos roughly chopped (about 1 sleeve)
- 1 pint heavy whipping cream cold
Instructions
- Chill the bowl of your stand mixer in the freezer until cold.
- In a separate bowl, mix together sweetened condensed milk, melted butter, salt, mint and vanilla extract together until well combined.
- Stir in chopped Oreos. Set aside.
- Remove the chilled bowl from the freezer and attach it to your stand mixer.
- Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Place the ice cream into a large loaf pan (or tupperware container).
- Cover tightly with saran wrap.
- Place in the freezer until hard (about 12 hours)
- Serve and enjoy!
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Notes
**Start with 1/2 teaspoon and go from there
Nutrition
Calories: 326kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 216mg | Potassium: 181mg | Fiber: 1g | Sugar: 24g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 123mg | Iron: 1.2mg
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