No Bake Walnut Cheesecake Bites
These No Bake Walnut Cheesecake Bites are the perfect bite sized treat! A creamy cheesecake filling with walnuts that's covered in chocolate! Vegetarian and gluten free.
Servings: 21 bites
Calories: 163kcal
Ingredients
- 1/2 cup unsalted butter softened (1/2 cup = 1 stick)
- 1 (8 oz) package cream cheese softened
- 1/2 cup powdered sugar
- 1 (3.4 oz) package vanilla instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup finely chopped California Walnuts plus more for topping
- ½ cup mini chocolate chips
- Melted chocolate for topping
Instructions
- Line a baking sheet with a silicone mat or parchment paper. Set aside.
- In a large bowl, cream together butter and cream cheese until well combined.
- Add in sugar, pudding mix, vanilla, and salt.
- Beat until combined.
- Stir in crushed walnuts and mini chocolate chips.
- Use a cookie scoop to make 21 even bites and place onto prepared cookie sheet.
- Place in fridge for 30 minutes - 1 hour, or until firm.
- Dunk each bite into melted chocolate, top with crushed walnuts, then place back onto prepared baking sheet.
- Place in fridge until chocolate has hardened.
- Store in airtight container in the fridge or freezer.
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Nutrition
Serving: 1ball | Calories: 163kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 90mg | Potassium: 41mg | Fiber: 1g | Sugar: 10g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.3mg
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