• Slice strawberries and set aside.

Crust

• Stir graham cracker crumbs and butter together in a large bowl and set aside.

Champagne Filling

• Use a hand-mixer to beat together melted white chocolate, powdered sugar, and cream cheese until well combined.
• Beat in champagne and vanilla extract.
• Fold in cool whip.
• Place into a piping bag and set aside in fridge until ready to use.

Champagne Whipped Cream

• Use hand mixer to beat powdered sugar, heavy cream, champagne, and vanilla together until stiff peaks form.
• Place into a piping bag and set aside in fridge until ready to use.

Assembly

• Place 8 champagne flutes in a line on your work surface.
• Place a small cookie scoop of graham cracker crumbs into the bottom of each flute
• Pipe on a layer of the filling.
• Add a layer of sliced strawberries.
• Pipe on a layer of whipped cream.
• Repeat.
• Garnish with strawberries and a fun straw, if desired.
• Serve immediately.
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