Mint Oreo Cream Cheese Ball Recipe
You're only eight ingredients and five minutes of prep away from the BEST Mint Oreo Cream Cheese Ball. Cream cheese + pudding mix + mint extract and loads of Mint Oreos? This dessert is easy and delicious!
Servings: 12 people
Calories: 330kcal
Ingredients
Mint Oreo Cream Cheese Ball
- ½ cup unsalted butter softened (1/2 cup = 1 stick)
- 1 (8 oz) package cream cheese softened
- ½ cup brown sugar packed
- 1 (3.4 oz) package white chocolate instant pudding mix
- 1 teaspoon mint extract**
- ½ teaspoon salt
- 1 cup crushed Mint Oreos
Outer Coating
- ½ cup mini chocolate chips
- ½ cup crushed Mint Oreos
For Dipping
- Oreos
- Nilla Wafers
Instructions
- Using a hand mixer (or stand mixer), cream together butter, cream cheese, sugar, pudding mix, mint, and salt together in a large bowl.
- Stir in crushed Oreos.
- Place a large piece of saran wrap onto a clean work surface.
- Pour cream cheese mixture onto the saran wrap.
- Wrap the cream cheese mixture in the saran wrap.
- Shape into a ball and chill in fridge until firm, about 2 hours.
- On a large plate, combine remaining crushed Oreos and mini chocolate chips.
- Remove saran wrap from the cream cheese ball and roll in the crushed Oreos and chocolate chips.
- Serve immediately with more cookies or cover and chill in fridge until ready to use.
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Notes
Let this sit at room temperature for about 30 minutes before serving or it might be too firm.
Nutrition
Calories: 330kcal | Carbohydrates: 37g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 310mg | Potassium: 83mg | Fiber: 1g | Sugar: 29g | Vitamin A: 270IU | Calcium: 39mg | Iron: 2mg
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