Lucky Charms Cookies
These Lucky Charms Cookies are soft, chewy, and packed with crunchy cereal and colorful Lucky Charms marshmallows. This St. Patrick's Day cookie recipe is easy enough to make with kids and loaded with nostalgic cereal flavor.
Servings: 32 cookies
Calories: 178kcal
Ingredients
- 1 cup unsalted butter cold and cut into cubes
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs cold
- 1 tablespoon vanilla extract
- 2 ½ cups all purpose flour spoon and leveled
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 cups lucky charms cereal plus extra marshmallows for garnish
- 1 cup white chocolate chips
Instructions
- Place butter, brown sugar, and granulated sugar into the bowl of your stand mixer.
- Beat until light and fluffy, this takes a while, because the butter is cold.
- Scrape down the sides, then beat in eggs and vanilla until combined.
- Add in flour, instant pudding, salt, baking powder, and baking soda, and beat again, until incorporated.
- Gently beat in cereal and white chocolate chips.
- Line 4 baking sheets with silicone baking mats.
- Use a large cookie scoop to scoop out 32 dough balls — place 8 onto each prepared baking sheet.
- Optional - chill in the fridge for 30 minutes.
- Preheat oven to 350 degrees F, then baked the chilled dough balls for about 15 minutes.
- Cool slightly before transferring to a wire cooling rack.
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Nutrition
Serving: 1cookie | Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 171mg | Potassium: 61mg | Fiber: 1g | Sugar: 15g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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