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Loaded Pizza Dip Recipe
This easy Pizza Dip makes the perfect ultra cheesy game-day appetizer! A supreme pizza in dip form, it's packed with meat, veggies, and 4 kinds of cheese!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
12
people
Calories:
223
kcal
Author:
Jennifer Debth
Ingredients
Cream Cheese Base:
▢
1
(8 oz) package
cream cheese
softened
▢
½
teaspoon
dried oregano
▢
½
teaspoon
dried basil
▢
½
teaspoon
garlic powder
Sausage and Veggie Filling:
▢
1
(8 oz) package
italian sausage*
▢
¼
cup
diced green bell pepper
▢
¼
cup
diced yellow onion
▢
¼
cup
diced mushrooms
▢
¼
teaspoon
dried oregano
▢
¼
teaspoon
dried basil
▢
¼
teaspoon
garlic powder
▢
salt and pepper
to taste
The Rest
▢
1
(8 oz) can
pizza sauce
▢
1 - 1 ½
cups
shredded cheese
I used a mozzarella/cheddar mix
▢
1
cup
shredded parmesan cheese
▢
12-14
slices
pepperoni
Toppings and Serving
▢
Sliced black olives
optional
▢
Tortilla Chips
▢
Triscuits
▢
Other crackers
▢
Toasted baguette
US Customary
-
Metric
Instructions
Cream Cheese Base:
Preheat oven to 375 degrees F and grease a 8 or 9 inch baking dish with cooking spray (I used a cast iron skillet)
In a medium bowl, stir together cream cheese and spices until well combined.
Spread evenly in baking dish.
Sausage and Veggie Filling:
Heat a skillet over medium heat.
Once hot, spray with cooking spray and add in sausage, veggies, and spices.
Cook, breaking up the sausage as you go, until the sausage is fully cooked.
Taste and season with salt and pepper, to taste.
Spread evenly over cream cheese layer.
The Rest
Spread pizza sauce evenly over sausage layer.
Top with both cheeses and pepperoni.
Bake in preheated oven for 25 minutes, or until the cheese has melted.
Toppings and Serving
Top with black olives - optional, and serve warm with crackers, chips, baguette, etc!
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Nutrition
Calories:
223
kcal
|
Carbohydrates:
3
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
555
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
505
IU
|
Vitamin C:
4.5
mg
|
Calcium:
196
mg
|
Iron:
0.8
mg
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