Leftover Turkey Sandwich Recipe
This Leftover Turkey Sandwich Recipe is made with leftover rolls, shredded turkey, gravy, gouda cheese, raspberry jam, and arugula! It's great hot or cold!
Servings: 1 sandwich
Calories: 382kcal
Ingredients
- bread of your choice I used Parkerhouse Rolls
- raspberry preserves or leftover cranberry sauce
- shredded turkey
- gravy
- sliced gouda
- arugula
Instructions
- Mix together shredded turkey and gravy until moistened to your liking.
Assemble sandwich
- Spread jam/cranberry sauce on one slice of bread.
- Top with turkey/gravy.
- Place on sliced gouda.
- Top with a handful of arugula.
- Top with bread.
- Eat immediately, or warm in oven until cheese is melty, or even use a panini press!
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Notes
Nutritional information is a rough guess based on 1 roll with 1 tablespoon preserves, 2 tablespoons gravy, 1 slice cheese, and 1/4 cup turkey.
Nutrition
Serving: 1sandwich | Calories: 382kcal | Carbohydrates: 47g | Protein: 20g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 731mg | Potassium: 227mg | Fiber: 2g | Sugar: 12g | Vitamin A: 645IU | Vitamin C: 4.8mg | Calcium: 296mg | Iron: 2.4mg
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