Instant Pot Pulled Pork Recipe
This Instant Pot Pulled Pork is packed with fall apart tender pork and a tangy homemade BBQ sauce. It's a quick, easy, healthy, and absolutely DELICIOUS weeknight dinner!
Servings: 6 people
Calories: 294kcal
Ingredients
- 1 cup ketchup
- ¼ cup honey
- ¼ cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- ½ tablespoon Paprika
- ¼ teaspoon cayenne pepper
- 2 teaspoons garlic powder
- ½ teaspoon mustard powder
- 1 teaspoon salt
- 2 pounds boneless pork shoulder
Instructions
- In a small bowl whisk together ketchup, honey, worcestershire sauce, vinegar, paprika, cayenne, garlic powder, mustard powder, and salt. SEE NOTES below before pouring this into instant pot.
- Pour half into a greased Instant Pot.
- Place in pork.
- Pour remaining sauce over pork.
- Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
- Cook on manual HIGH pressure for 90 minutes.
- Once finished, use the quick release method to open.
- Shred pork with two forks and serve!
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Notes
Not in the original recipe, but some people were having trouble with pressure, so you CAN try adding 1/2 cup water and adjusting seasonings from there. :)
I definitely recommend adding the water if you're not completely comfortable with your Instant Pot! :)
Nutrition
Calories: 294kcal | Carbohydrates: 25g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 946mg | Potassium: 821mg | Sugar: 21g | Vitamin A: 535IU | Vitamin C: 3.1mg | Calcium: 29mg | Iron: 2.4mg
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