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chip being dipped into buffalo chicken dip
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Instant Pot Buffalo Chicken Dip

This Instant Pot Buffalo Chicken Dip is a crowd pleasing, quick and easy, one dish appetizer! It's loaded with tender chicken and is ultra creamy with just the right amount of spice!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 people
Calories: 367kcal
Author: Jennifer Debth

Ingredients

  • 1 (12 oz) bottle Frank’s Red Hot sauce
  • 4 (8 oz) boneless, skinless chicken breasts
  • 2 tablespoons cornstarch
  • 2 tablespoons heavy cream
  • 1 (8 oz) package cream cheese cubed and softened to room temperature
  • 1 (8 oz) container sour cream room temperature
  • 1 (1 oz) package ranch dressing and seasoning mix
  • 1 (8 oz) block Monterey jack cheese shredded
  • 1 (8 oz) block cheddar cheese shredded
  • ½ cup crumbled blue cheese plus more for topping
  • Crackers, chips, carrots, celery, etc. for serving
US Customary - Metric

Instructions

  • Grease a 6 quart Instant Pot with cooking spray, then pour in half the hot sauce.
  • Top with chicken breasts, then top with remaining hot sauce.
  • Cover and lock the lid. Make sure the release valve is pointed toward SEALING.
  • Cook on HIGH pressure for 10 minutes.
  • Do a quick release, then remove the chicken (leave the sauce in the Instant Pot) and cube or shred. Set aside.
  • Hit CANCEL on the Instant Pot.
  • In a small bowl, whisk together cornstarch and heavy cream, then slowly whisk it into the Instant Pot.
  • Stir in the cubed/shredded chicken, cream cheese, sour cream, ranch mix, Monterey Jack, cheddar, and blue cheese.
  • Hit SAUTé on the Instant Pot and bring the dip to a simmer, stirring regularly.
  • Simmer, stirring continuously, until the dip has thickened slightly, about 3-5 minutes (the dip will continue to thicken as it cools).
  • Top with green onions and additional blue cheese, if desired, then serve with crackers, chips, carrots, celery, etc. and enjoy!
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Nutrition

Serving: 1person | Calories: 367kcal | Carbohydrates: 6g | Protein: 29g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1386mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 799IU | Vitamin C: 22mg | Calcium: 360mg | Iron: 1mg

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