In a medium sized sauce pan, combine honey and water. Place over medium heat and stir until the the honey has melted into the water - this will take a couple minutes.

Raise the heat to medium high, stir in strawberries and bring to a simmer.

Once it starts simmering, keep it at a simmer for 3-4 minutes or until the strawberries have started to break down.

You may need to adjust your heat up/down to maintain a simmer.

Carefully strain the strawberry mixture through a fine mesh strainer and let cool to room temperature. Use immediately or store in the fridge for up to a week in a closed container.

In a large pitcher, mix together lemon juice, water, and half of the simple syrup (3/4 cups)!

Chill until ready to use.

Serve over ice!*

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