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A healthy-ish side dish that's perfect for any occasion! You're only 10 ingredients and 30 minutes away from devouring these super simple and delicious Honey Roasted Carrots! showmetheyummy.com #thanksgiving #honeyroastedcarrots
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5 from 3 votes

Honey Roasted Carrots

A healthy-ish side dish that's perfect for any occasion! You're only 10 ingredients and 30 minutes away from devouring these super simple and delicious Honey Roasted Carrots!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 people
Calories: 156kcal
Author: Jennifer Debth

Ingredients

  • 1 (16 oz) bag baby carrots
  • ¼ cup honey
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter melted

Garnishes

  • Cilantro chopped
  • crumbled goat cheese
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F and place baby carrots onto a rimmed 9x13 in baking sheet.
  • Whisk together honey, spices, and melted butter.
  • Drizzle honey mixture over carrots and toss to combine.
  • Bake in preheated oven for 20-35 minutes, or until carrots are cooked to your liking, stirring every 5-10 minutes to prevent burning.
  • Garnish with cilantro and goat cheese and serve immediately!
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Nutrition

Calories: 156kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 381mg | Potassium: 281mg | Fiber: 3g | Sugar: 23g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1.3mg

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