Place olive oil, vinegar, honey, parmesan, salt, garlic powder, onion powder, oregano, basil, pepper, thyme, and red pepper flakes into a mason jar, blender, or food processor.

Seal and shake or blend until well combined.

Taste and re-season if necessary.

Use immediately.

Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

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