Homemade Bagel Chips
These crunchy homemade bagel chips are crispy, salty, and addicting. The perfect pairing for your favorite dip, cheese, or soup!
Servings: 6 cups
Calories: 335kcal
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup finely grated parmesan
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 oz plain bagels* sliced into 1/8 inch slices
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, whisk together oil, parmesan, garlic, salt, and pepper until well combined, then gently stir in the bagel slices until fully coated.
- Dump onto an unlined baking sheet and arrange the bagel slices in a single layer.
- Bake in preheated oven for 20-30 minutes, flipping halfway through, until golden brown and crisp (they will continue crisping as they cool).
- Remove from oven and enjoy warm (while slightly chewy) or allow to cool completely (to fully crisp) and serve with your favorite dip, cheese, and/or soup!
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Notes
*12 oz was 3 bagels for me which totaled about 6 cups.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 4mg | Sodium: 570mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 37IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 1mg
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