Go Back
–+ servings
jar of healthy homemade french dressing
Print Recipe
4.90 from 47 votes

Healthy Homemade French Dressing

This Healthy Homemade French Dressing Recipe is a healthier twist on a classic! It takes just minutes to whip up and is full of extra virgin olive oil, apple cider vinegar, ketchup, maple syrup, onion, paprika, and salt!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 20 tablespoons
Calories: 62kcal
Author: Jennifer Debth

Ingredients

  • ½ cup extra virgin oil
  • ½ cup apple cider vinegar
  • ½ cup ketchup I used a no sugar added variety
  • 2 tablespoons pure maple syrup
  • ½ - 2 tablespoons grated onion depends on how onion-y you want it
  • ½ teaspoon paprika
  • ½ - 1  teaspoon  salt
US Customary - Metric

Instructions

  • Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.