In a large bowl, mix together chia seeds and water.

Let sit for 10-15 minutes.

Preheat oven to 350 degrees F and spray a standard non stick 12 cup muffin tin with cooking spray.

To the "chia egg" (see above), stir in banana, peanut butter, almond milk, oats, cinnamon, baking powder, salt, and chocolate.

Use a 1/4 cup measuring cup to scoop the batter into a prepared pan (you'll only fill 9 slots).

Bake in preheated oven for 15 minutes.

Remove from oven and top with non fat plain greek yogurt, fruit, maple syrup, etc!

Store leftovers at room temperature or in the fridge in a sealed container!

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