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This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious! showmetheyummy.com
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4.74 from 15 votes

Haitian Chicken Recipe

This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 4 people
Calories: 279kcal
Author: Jennifer Debth

Ingredients

  • 1 pound cut-up chicken bone in, skin-on, I just did drumsticks
  • 1 (32 oz) can whole peeled tomatoes
  • 1 (6 oz) can tomato paste
  • 2 large sweet onions cut in large chunks
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt
  • ½ teaspoon Cayenne more or less to taste
  • ½ cup dry white wine or sherry
US Customary - Metric

Instructions

  • Place chicken in a large bowl and cover with all remaining ingredients (whole peeled tomatoes through wine.) Marinade for 30 minutes or longer in the refrigerator.
  • Pour chicken and all contents of the marinade into a large, deep skillet and bring to a boil. Reduce heat to low and simmer until cooked through, about 1 hour.
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Notes

Re-printed with permission from Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner

Nutrition

Calories: 279kcal | Carbohydrates: 32g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 2499mg | Potassium: 1269mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1055IU | Vitamin C: 38.4mg | Calcium: 129mg | Iron: 4.6mg

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