Grilled Pork Spring Roll Bowls
These grilled pork spring roll bowls are a deconstructed version of a restaurant favorite! Full of brown rice noodles, grilled roasted garlic & cracked black pepper marinated fresh pork tenderloin, summer veggies, loads of herbs, and drizzled in the easiest, creamiest, most delicious peanut sauce. A quick and easy summer dinner that's completely customizable!
Servings: 4 people
Calories: 448kcal
Ingredients
- 1 (8 oz) box thai brown rice noodles cooked according to package directions (should be in the ethnic aisle of your grocery store)
- 1 (18.4 oz) package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin grilled according to package directions
- 1 cup cucumber sliced and halved
- 1 cup red bell pepper sliced
- 1 cup matchstick carrots
- 1 cup shredded cabbage
- ¼ cup chopped peanuts
- ¾ cup chopped fresh herbs I used a combo of basil, mint, and cilantro
- Sliced jalapeños to taste
- 1 batch peanut sauce thinned with water if necessary for easier drizzling
Instructions
- Cook noodles and fresh pork according to their package directions. Meanwhile, prep the veggies and peanut sauce (if you already haven’t).
- Assemble the bowls however you like! Typically, I’ll divide the noodles and pork evenly amongst 4 bowls and then let people top their own bowls with the remaining ingredients.
- Enjoy!
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Notes
Nutritional information does not include peanut sauce.
Nutrition
Calories: 448kcal | Carbohydrates: 54g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 169mg | Potassium: 843mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6790IU | Vitamin C: 57.8mg | Calcium: 46mg | Iron: 2mg
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