Grilled Corn and Avocado Salsa Recipe
This Grilled Corn and Avocado Salsa Recipe is loaded with fresh Summer produce. Creamy avocado, sweet grilled corn, tangy red onion, and more!
Servings: 6 people
Calories: 118kcal
Ingredients
- 4 ears corn husked and cleaned
- 1 avocado halved and seed removed
- 1 cup diced tomatoes I used roma
- ¼ cup diced red onion
- ½ jalapeño minced (seeded for a more mild flavor)
- ¼ cup Cilantro minced
- ¼ cup lime juice
- 1 ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat grill (or heat cast iron grill pan) over medium high heat.
- Once hot, place corn directly on grill.
- Grill, turning occasionally, until charred and tender. (This should take about 10 minutes)
- Remove corn and cool.
- Place avocado flesh side down and grill until charred, about 2-3 minutes.
- Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients.
- Toss to combine and taste and re-season, if necessary.
- Cover and chill in fridge until ready to serve.
- Serve with chips, on a spoon, with tacos, etc.
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Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 598mg | Potassium: 421mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 16.3mg | Calcium: 16mg | Iron: 0.9mg
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