Greek Tortellini Pasta Salad
This Greek Tortellini Pasta Salad is vegetarian, easy, and so tasty! Sun dried tomatoes. Salty feta. Chickpeas. Fresh vegetables. Cheese Pasta. Yes please!
Servings: 6 people
Calories: 214kcal
Ingredients
Dressing
- 2 tablespoons oil from sun dried tomato jar
- 1 ½ tablespoons red wine vinegar
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 clove garlic minced or pressed
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon salt
Salad
- 1 (9 oz) package cheese tortellini
- 2 tablespoons finely minced sun dried tomatoes that have been packed in oil
- ¼ cup diced red onion
- ¼ cup diced red pepper
- ¼ cup diced green pepper
- ¼ cup crumbled feta
- ¼ cup chickpeas
Instructions
Dressing
- Combine all dressing ingredients into a mason jar, or similar container, and shake until combined.
- Set aside.
Pasta
- Cook pasta according to package instructions. Drain and set aside.
- Combine minced sun dried tomatoes, diced vegetables, feta, and chickpeas into a large bowl.
- Add in cooked tortellini.
- Coat with dressing and stir until combined.
- Serve immediately, warm, at room temperature, or chill, covered, in the fridge until cold.
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Nutrition
Calories: 214kcal | Carbohydrates: 23g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 111mg | Fiber: 3g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 15.7mg | Calcium: 96mg | Iron: 1.5mg
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