Garlic Bread Hawaiian Rolls
This Hawaiian Roll Garlic Bread recipe combines sweet, pillowy rolls with a buttery garlic spread and gooey cheese for an irresistibly easy side dish that pairs with just about anything!
Servings: 12 rolls
Calories: 184kcal
Ingredients
- ¼ cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- 1 tablespoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper
- 1 (12 oz) package Hawaiian rolls
- 1 (8 oz) bag shredded Italian 5 cheese blend (mozzarella, smoked provolone, parmesan, asiago, and romano)
Instructions
- Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat. Set aside.
- In a small bowl, stir together melted butter, parmesan, garlic, basil, parsley, salt, and pepper until combined. Set aside.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish, then cover with the cheese.
- Place top rolls on, then spoon the butter sauce evenly over the rolls.
- Bake in preheated oven for 15 minutes or until the tops are golden brown and the cheese has melted.
- Cut into individual rolls and enjoy!
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Nutrition
Serving: 1roll | Calories: 184kcal | Carbohydrates: 16g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 308mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 251IU | Vitamin C: 0.2mg | Calcium: 104mg | Iron: 0.2mg
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