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fry being dipped into fry sauce
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5 from 3 votes

Fry Sauce

This Fry Sauce Recipe is a creamy, sweet, tangy, and versatile condiment. It takes 5 minutes to whip up and is perfect served with fries, burgers, and more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 16 people
Calories: 56kcal
Author: Jennifer Debth

Ingredients

  • 1 cup mayonnaise
  • ¾ cup ketchup
  • ¼ cup yellow mustard
  • 2 tablespoons pickle juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
US Customary - Metric

Instructions

  • Place mayo, ketchup, mustard, pickle juice, worcestershire, sugar, salt, onion powder, garlic powder, and paprika into a large bowl.
  • Whisk until well combined.
  • Pour into an airtight container and store in the fridge until ready to use!
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Nutrition

Serving: 1person | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 355mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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