Fall Sangria
This Fall Sangria is so easy and is filled with maple syrup, cinnamon, orange, vanilla, rum, apples, pear, and pinot grigio! Don't forget the cinnamon sugar rim!
Servings: 4 people
Calories: 421kcal
Ingredients
Fall Sangria
- 1 (750 ml) bottle pinot grigio
- 1 cup spiced rum
- ½ cup freshly squeezed orange juice
- ½ cup cinnamon maple simple syrup recipe below
- 1 orange sliced
- 1 honey crisp apple sliced
- 1 bartlett pear sliced
- ginger beer for topping
Cinnamon Maple Simple Syrup
- ½ cup water
- 1 cinnamon stick
- ½ cup maple syrup
- 1 teaspoon vanilla extract
Cinnamon Sugar Rim
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- additional cinnamon sticks for serving if desired
Instructions
Cinnamon Maple Simple Syrup
- Place water and cinnamon stick in a small saucepan.
- Simmer for 10 minutes.
- Add in maple syrup and vanilla and cook an additional 2 minutes, or until the maple syrup has melted into the water.
- Let cool slightly before using it in the sangria below.
Fall Sangria
- In a large pitcher, combine pinot grigio, rum, orange juice, simple syrup, and sliced fruit.
- Place in fridge and let chill. The longer it sits, the more flavorful it becomes!
Cinnamon Sugar Rim
- Whisk together cinnamon and sugar. Place on a plate.
- Rub the rim of your glasses with water and dip in the cinnamon sugar.
- Fill glasses with ice and pour in sangria about 3/4 of the way full.
- Top with ginger beer and serve with an additional cinnamon stick if desired!
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Nutrition
Calories: 421kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 89mg | Sugar: 33g | Vitamin A: 60IU | Vitamin C: 15.5mg | Calcium: 9mg | Iron: 1.6mg
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