Edible Cookie Dough Recipe
Made without eggs or flour, this Edible Cookie Dough is safe to eat raw. This easy dessert is perfect for a sweet treat emergency!
Servings: 12 people
Calories: 237kcal
Ingredients
- ½ cup unsalted butter softened to room temperature (1/2 cup = 1 stick)
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 2 tablespoons milk room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups homemade oat flour directions below to make homemade (you'll need about 2 cups old fashioned oats)
- ½ teaspoon salt
- ⅔ cups chocolate chips milk, semi-sweet, dark, anything!
Instructions
- Using a hand or stand mixer, cream together softened butter, brown sugar, granulated sugar, milk, and vanilla until fluffy, about 60 seconds.
- Beat in oat flour and salt, then stir in chocolate chips.
- Serve immediately or store in the fridge, covered, for later!
- To freeze: use a cookie scoop to scoop into individual "cookies", place on a silicone mat lined baking sheet, freeze until solid, then transfer to an airtight container and freeze!
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Notes
*If you're gluten free, make sure your oats are, too!
To make oat flour: place old fashioned oats or quick oats into a food processor or high powered blender and blend until it resembles a fine flour.
I say there are 12 servings, because this makes about 12 "cookies".
Nutrition
Serving: 1scoop | Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 111mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Calcium: 30mg | Iron: 0.8mg
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