Easy Thai Chicken Naan Pizza
Easy Thai Chicken Naan Pizza Recipe. Store bought naan topped with a homemade easy peanut sauce, monterey jack cheese, chicken, carrots, peppers, cilantro, green onion, and peanuts! SO quick and delicious!
Servings: 1 people
Calories: 473kcal
Ingredients
- 1 mini naan*
- 1 tablespoon easy peanut sauce plus more for drizzling on top
- 3 tablespoons shredded monterey jack cheese
- handful cubed chicken to taste
- sprinkle of shredded carrots to taste
- sprinkle of finely diced red bell pepper to taste
- sprinkle of chopped cilantro to taste
- sprinkle of sliced green onion to taste
- sprinkle of lightly salted peanuts to taste
- salt to taste
Instructions
- Preheat oven to 350 degrees F. Place naan onto an unlined rimmed baking sheet.
- Spread naan evenly with peanut sauce, then layer on cheese and chicken.
- Bake in preheated oven for 5-15 minutes, or until cheese has melted and naan is lightly crispy on the bottom.
- Top with carrots, bell pepper**, cilantro, green onion, peanuts, and more peanut sauce, if desired.
- Serve and enjoy!
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Notes
* The mini naan I found came in a 7.05 oz package and contained 4 mini naan. If your naan is bigger you'll need to adjust the amounts of all the other ingredients.
** You can add carrots and peppers before cooking if you want them warm vs cold/room temperature. This recipe can obviously be doubled, tripled, quadrupled, etc.
*** Nutritional information is a VERY rough estimate based on 1 mini naan (150 calories), 1 tablespoon sauce (approx. 70 calories), 3 tablespoons cheese (approx 110 calories), 1/4 cup chicken, 2 tablespoons carrots, 2 tablespoons bell pepper, and 1 tablespoon each: cilantro, green onion, and salted peanuts.
Nutrition
Calories: 473kcal | Carbohydrates: 36g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 994mg | Potassium: 212mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5885IU | Vitamin C: 26.6mg | Calcium: 224mg | Iron: 0.5mg
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